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Fontainebleau
Dating back to the 18th century, Fontainebleau is a French cheese originating from Ile-de-France. It is made with cow's milk and cream, and its texture is smooth, spreadable, and creamy. The flavor is light, mild, fresh, and milky, and the cheese can be served as a dessert or a cheese on its own.
Fontainebleau is traditionally sold in a gauze-lined container, and it is recommended to serve it with fresh fruit or berries.
Best Fontainebleau
1
Fromagerie Quatrehomme
Fontainebleau
Paris, France
Fontainebleau is a traditional French dessert that combines the freshness of cheese with the richness of whipped cream, creating a light, airy texture. This delicacy is a specialty of Fromagerie Quatrehomme, where it is prepared several times a day t... READ MORE
Barthélémy
Fontainebleau
Paris, France
Barthélémy Fontainebleau is a delicate cheese crafted at the renowned Fromagerie Barthélémy in Fontainebleau, France. This unique creation combines the freshness of creamy cheese with the richness of whipped cream, resulting in a light and airy textu... READ MORE
