Coulommiers

Named after the eponymous commune in the Seine-et-Marne region in France, where it was first produced, Coulommiers is a soft cheese made from cow’s milk. It is characterized by a fat content of 40%, a creamy texture, and a buttery, nutty flavor.

The cheese also has a bloomy, edible rind. It is recommended to pair it with pears, berries, or apples after a big meal. Although it is similar to Brie, Coulommiers is smaller, thicker, and unfortunately, less popular.