Bayard gourmand

Bayard gourmand is a traditional cheese that’s produced in Saint-Simeon in Seine-et-Marne. The cheese is made from raw cow’s milk. Underneath its thin bloomy rind, the texture is soft and creamy. The aromas are buttery, while the flavors are creamy, fresh, and milky.

Bayard gourmand is considered a dessert cheese because it pairs exceptionally well with apples, dried fruit, and nuts such as walnuts and hazelnuts.