Lou Pevre

Lou Pevre is a French cheese made on a farm in the region of Provence. The cheese is made with raw goat's milk (there is also a version made with cow's milk, which is rarer than the goat's milk version) and matures for 3 weeks. Its rind is dry and rough, while the body is soft, delicate, and fine-textured.

This mild cheese comes coated with peppercorns, cumin, or herbes de Provence, depending on the variety. It is recommended to spread Lou Pevre on a slice of country bread and serve it as an appetizer.