Brousse de Rove

Brousse de Rove is a French cheese originating from the region of Provence-Alpes-Côte d'Azur. The cheese is made with raw goat's milk. It is named after a village where the cheese was first produced. Brousse de Rove is sold in plastic containers and has a conical shape.

Its texture is grainy, tender, and creamy, while its flavors are mild, milky, salty, and slightly sweet. It is recommended to serve this cheese for dessert or use it in savory dishes such as omelets. When consumed as a dessert, Brousse de Rove is typically served with figs, honey, and sugar.