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Brie Noir
(Black Brie)
Brie noir or black brie is a French cheese with a distinctive dark color and a crumbly texture. The cheese is made from raw cow's milk. It ages for up to 2 years and develops an earthy, nutty, bitter, mushroomy, and acidic flavor.
Due to its sharp and intense flavors, many locals dunk it in coffee. It is believed that the cheese originated in the region of Seine-et-Marne, when people used to leave surplus brie to age a bit longer, so it became a staple for local laborers.
Best Brie Noir
1
Fromagerie Androuet
Brie Noir de Nanteuil
Neuilly-sur-Seine, France
Brie Noir de Nanteuil is a distinctive French cheese hailing from Nanteuil-lès-Meaux in the Île-de-France region. This unique variety of Brie undergoes an extended aging process, ranging from six to twelve months, which imparts its characteristic dar... READ MORE
