Csángó gulyás is a traditional goulash prepared in the style of the Csángó people, a Hungarian ethnic group that lives in Romanian Moldova. The goulash combines beef or pork, onions, paprika, caraway, sauerkraut, and rice.

All the ingredients are cooked together and spiced with grated garlic and some salt. This hearty stew is typically served with a dollop of sour cream, but it can also be accompanied by homemade dumplings or crusty bread.