Crème de cacao
Crème de cacao is a liqueur made from cocoa beans. Depending on the type of production, it can be white (blanc) or dark (brun), and it is often additionally flavored with vanilla. The dark version usually has a more intense flavor.
Unlike chocolate liqueurs, crème de cacao is less sweet and thick. Crème de cacao typically has aromas reminiscent of cocoa, milk, and vanilla. It is presumed that this liqueur style was created in France and that it first appeared in monasteries.
Although it was initially sipped on its own, in the 20th century, it became widely used as a cocktail ingredient. Crème de cacao is used in some of the classic cocktails, such as Alexander and Grasshopper.
Part of
Grasshopper
Grasshopper is a sweet, minty cocktail characterized by its green color. It is made with a combination of equal parts crème de cacao, crème de menthe,... Read more
Brandy Alexander
Brandy Alexander is an elevated version of the classic gin-based Alexander cocktail, and it was originally called Alexander #2. The cocktail ... Read more
Grasshopper Pie
This American retro dessert was inspired by the popular 1950's chocolate-mint cocktail, and it was a favorite of Southern hostesses in the 1950s and 1960s. Originally,... Read more
Alexander
Alexander is a classic cocktail made with a combination of cognac, crème de cacao, and fresh cream. In order to prepare it, all ingredients should be shaken,... Read more
