Crème de violette

Crème de violette is a French liqueur that is made by macerating violets in brandy or neutral alcohol. This fragrant liqueur is usually dark purple in color, smooth, and subtly sweet, with typical floral and fruity nuances. The drink made its first appearance sometime in the 19th century, and in its beginnings, it was usually combined with vermouth or sometimes enjoyed on its own.

Although violet liqueur lost its influence by the mid-20th century, recently some brands reintroduced it, promoting it as a great cocktail ingredient. The liqueur pairs well with sparkling wines, and it also complements citrus-based beverages. Aviation and Blue Moon are the most popular cocktails made with crème de violette.