Corfinio

Corfinio is a herbal liqueur created in 1858 by Giulio Barattucci. The liqueur is produced in Chieti, and it is made with a secret recipe that combines 42 different herbs, roots, and seeds. It is flavored and colored with saffron harvested in the Abruzzo region.

The liqueur has a distinctive yellow color, smooth texture, and intense herbal flavors and aroma. It is still produced following the original recipe. Corfinio slipped into obscurity in the 1970s, but Baratucci's descendants reintroduced it in 1988.

This herbaceous liqueur works great as an aperitif or a digestif, served neat or over ice. It is often used in desserts and fruit salads or as an ingredient in cocktails and long drinks. Corfinio is bottled at 39% ABV, and it was named after Corfinio, a city in L'Aquila.