Centerba

Centerba is distilled from various plants indigenous to the alpine regions of Abruzzi. The name suggests that a hundred herbs are required to produce this greenish conconction, but the manufacturers keep the ingredients a closely guarded secret.

The most powerful of all Italian liqueurs, Centerba was originally made by herbalists as a digestive. True to Abruzzi tastes, “the spicier the better,” Centerba produces such a powerful burning sensation in the throat that you might believe it was spiced with peperoncino.