Tullum Passerina

Tullum, also known as Terre Tollesi, is one of the smallest Italian DOCG wine regions, located around Tollo in Chieti, Abruzzo. It produces red wines from Montepulciano and white wines from Pecorino and Passerina—one of the old Italian varieties mostly found in Marche and Abruzzo.

In Tullum DOCG, Passerina has to make at least 90%, though the wines are usually entirely made from Passerina. The wines are straw-colored with delicate floral and fruity aromas reminiscent of citrus fruit, peaches, and elderflower. It can have a subtle almond finish.

The wines are light and pleasant, with good acidity and enough freshness. They would pair well with appetizers, pasta dishes, and grilled or fried fish courses.