Punch Abruzzo

Punch Abruzzo is an Italian liqueur hailing from Borello, Italy. The recipe is a closely guarded family secret, but it is known that the drink is infused with coffee, citruses, and various spices. It is a strong and richly-flavored liqueur with a syrupy texture and a long finish.

The aroma is reminiscent of citrus fruit, coffee, spices, and toffee. The drink was invented in 1907 by Antonio Evangelista, who served as Borello’s mayor. Initially, he made it at home as a warming winter drink, but as it quickly caught up, he started commercial production.

He named it Punch Abruzzo and marketed it as a soothing and warming drink that warms the soul. Although it was initially meant to be enjoyed as a hot wintertime drink, this aromatic liqueur proved to be an excellent digestif that is served straight or on the rocks.

It can also be added to ice cream or used in affogato—a delicious Italian combination of espresso and ice cream. The company is now based in Sambuceto.