Underberg

This German herbal liqueur is produced with the aromatic extraction of 43 herbs that results in an amber-colored, herbal drink, with notes of spices and licorice. The base is then aged in oak casks before it is adjusted with fresh spring water to reach the 44% ABV. Underberg is still produced following the original recipe, which dates back to 1851 and is only known by the members of Underberg family.

The drink is traditionally enjoyed as a digestif, typically served in the signature tall glasses. It is sold in copyrighted 20ml bottles that are wrapped in straw paper.