Clare Island is located in outer Clew Bay, County Mayo where salmon of the species Salmo salar thrive in the wild pristine Atlantic waters. The salmon are reared in large cages where they are stocked at very low densities that allow them to follow their natural behavior and swim freely.
Uniquely, they are fed daily with organic feed based on natural ingredients from sustainable sources and free from GMO. This salmon, which is certified as organic, is well-known for its firm flesh with low fat, and a color that reaches 14-15 on the Roche scale.
Since the islanders have traditionally harvested the surrounding sea for centuries, these local skills were passed on from generation to generation and are now used to farm the native salmon in conditions which give this product its distinctive qualities.
This is the reason why Clare Island Salmon is known as 'the closest farmed fish to wild salmon'. The salmon's superb flavor and lean texture make it popular both nationally and in the European market.
Serve with
Honey dill
Honey dill sauce consists of honey, mayonnaise, and dried dill – an ingredient that is unique to Manitoba. It was created by accident, when the owner of a Winnipeg ... Read more
