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Honey Dill | Traditional Sauce From Winnipeg, Canada | TasteAtlas

Honey dill

Honey dill sauce consists of honey, mayonnaise, and dried dill – an ingredient that is unique to Manitoba. It was created by accident, when the owner of a Winnipeg restaurant mistakenly invented it by trying to copy the sauce from another restaurant.


The sauce was a great success and remained a Winnipeg staple. It is typically used as a dipping sauce for chicken fingers and sweet potato fries, although some people use it with salmon, roasted carrots, and even with spaghetti.