Chicha de piña

Chicha de piña is a chicha version made with pineapple. It is a refreshing, fizzy drink found in numerous Latin American countries, and it comes in several varieties. Although it is usually fermented, it can also be simmered and served immediately.

Typical ingredients include pineapple core and rind, sugar, preferably brown sugar or unrefined cane sugar (panela or piloncillo), water, and optionally spices such as cinnamon sticks or anise. If fermented, the combination is usually left for several days.

As it ferments, it becomes fizzier and attains a sweet, subtly tangy flavor. Fermented versions are usually served chilled and with plenty of ice, while simmered varieties can also be served warm.