Ćetenija is a traditional sweet treat from the Balkans, particularly popular in Bosnia and Herzegovina, as well as in parts of Serbia and Montenegro. Made from simple ingredients like sugar, water, and flour, ćetenija is a delicacy typically prepared during the winter months.

The process involves cooking sugar and water into a thick syrup, which is then poured over a bed of baked flour. After cooling, the mixture is kneaded by hand for hours, a labor-intensive process often done communally, bringing people together in a festive atmosphere.

This kneading transforms the mixture into a light, airy, and fluffy mass with a pale color. Once ready, ćetenija is served in small portions, often accompanied by coffee or tea. Beyond its delicate, melt-in-your-mouth texture and subtle sweetness, ćetenija holds cultural significance as a symbol of warmth, hospitality, and community, reflecting the importance of food in social gatherings in the Balkans.