Šljivopita is a traditional plum dessert prepared by baking plums in the oven. It is a simple dessert made by pitting very ripe plums and arranging them in one or two layers in a baking dish. The plums are sprinkled with sugar and flour and cooked in the oven until they become jammy. Šljivopita is eaten lukewarm, traditionally with bread, but these days, it's common to pair it with ice cream.