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Halvapita

(Halvan pita, Halampita, Halvuša, Pleska, Pekmezača, Filadžanuša)

Halvapita is a traditional dessert made with simple and few ingredients, namely wheat flour and jabukov pekmez, a type of preserve made with only apple juice. The flour is first cooked with water and a bit of jabukov pekmez. The resulting paste is spread into a baking pan and baked, then covered with jabukov pekmez.