Çervish me mish të pulës is a traditional chicken stew from Albania. This savory stew typically includes chicken pieces cooked with onions, garlic, and spices, thickened with corn flour (or wheat flour and corn flour) to create a rich, flavorful gravy.

It may also include tomatoes, peppers, or other vegetables, depending on the regional variation. The dish is typically served with bread or rice, making it a hearty and comforting meal that is enjoyed in Albanian households.