Cerasuolo d'Abruzzo was formerly a part of the renowned Montepulciano d'Abruzzo appellation, but in 2010, it became an independent designation (DOC) that only includes rosé styles made from Montepulciano as the principal grape. Cerasuolo (roughly translated as cherry-like) are made with limited skin contact that results in wines that have more body and which are usually slightly darker than most rosés.
These bright and fruity wines often have aromas of raspberries, cherries, and pomegranate, which are accompanied by floral notes and usually a subtle almond finish. Because they have a similar character as red wines, Cerasuolo d'Abruzzo wines can be an excellent match to various dishes.
They pair well with fish and legume soups, pasta dishes, seafood, cheese, pizza, and charcuterie, as well as lighter pork or lamb dishes. It is recommended to enjoy them young.
Serve with
Fritto misto di pesce
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Scamorza
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