Caveman Blue

Caveman Blue is an American blue cheese hailing from Oregon, where it's produced by Rogue Creamery. The cheese is made from raw cow's milk and it's aged in caves for a minimum of 6 months. As a result, the natural rind is speckled with mold, and underneath it the texture is dense, firm, and buttery.

The aromas are fresh and grassy, while the flavors are complex - fresh, sweet, milky, and buttery, with hints of bacon, beef, vanilla, and hay. Use it on hamburgers or eat it with crackers and a glass of bold red wine.