Casa Cacao | El Celler De Can Roca
Bonbon of "the Macallan" Double Cask 12 Years Old
Tastings, flagship shop:
Plaça de Catalunya, 23, 17002 Girona, SpainBuy online directly from the producer:
www.casacacaogirona.com/en/4-chocolates
Academy of Chocolate - Bronze
2021
The Bonbon of "The Macallan" Double Cask 12 Years Old made by Casa Cacao / El Celler de Can Roca is a luxury confectionery product that integrates the rich flavors of The Macallan's renowned whisky with high-quality cacao. Casa Cacao, operated under the culinary expertise of El Celler de Can Roca, specializes in crafting artisanal chocolate products that reflect a deep respect for raw ingredients and a dedication to gastronomic excellence.
This bonbon likely features a harmonious blend of the whisky's notes—such as honey, citrus, and ginger—with the complex flavors of fine chocolate, creating a sophisticated and indulgent treat. The partnership between these prestigious brands underscores a commitment to creating unique and gourmet experiences for connoisseurs.
About Casa Cacao | El Celler De Can Roca
Casa Cacao is a chocolate producer associated with the Roca brothers, who also run the acclaimed restaurant El Celler de Can Roca in Girona, Spain. Casa Cacao sources high-quality cocoa beans directly from farmers to produce artisanal chocolates. The project focuses on sustainability and fair trade practices.
Their offerings include a variety of chocolate bars, bonbons, and hot chocolate mixes.
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