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Capretto arrosto
Capretto arrosto is a traditional meat dish. It's made with kid goat, garlic, oil or butter, white wine, meat stock, rosemary, and seasonings. The kid goat is cut into quarters, and the meat is then studded with garlic and rosemary. Lightly fried in oil and butter, the meat is lightly browned and tenderized with wine.
The dish is finally completed by cooking in the stock. Capretto arrosto is especially popular during the festive Easter season and it's recommended to pair it with Barbaresco or Brunello di Montalcino.
Pairing tips
Wine Appellation
Brunello di Montalcino
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino in the Tuscany wine region. Though it was initially ... Read more
Wine Appellation
Barbaresco
This powerful red wine is produced from Nebbiolo grapes grown on the nutrient-rich soils around the city of Barbaresco in Piedmont. For a long time, the wine was considered ... Read more
WHERE TO EAT The best Capretto arrosto in the world (according to food experts)
