Suckling Goat

Seco de cabrito is a traditional dish that was originally prepared in the north of the country, but nowadays it's also popular in coastal areas. It consists of goat meat that's cooked with hot peppers, peas, carrots, and cilantro sauce. The list o... READ MORE

Chivo lechal Malagueño is a traditional dish originating from Malaga. The main ingredient is suckling goat (usually shoulder and leg) that's raised in the Malaga province and has juicy and tender flesh. Other ingredients include lemon juice... READ MORE

Cabrito a la norteña is a traditional dish of northern Peru, consisting of tender, young goat meat that is marinated in a blend of flavorful ingredients such as garlic, Peruvian chili peppers, and chicha de jora—a traditional fermente... READ MORE