Northern-style kid goat (Cabrito a la norteña)
(Northern-style kid goat, Seco de cabrito)
Cabrito a la norteña is a traditional dish of northern Peru, consisting of tender, young goat meat that is marinated in a blend of flavorful ingredients such as garlic, Peruvian chili peppers, and chicha de jora—a traditional fermented corn beverage.
After marinating, the goat meat is slowly cooked in a sauce made with chicha de jora, cilantro, cumin, pumpkin, and other spices until it becomes tender and infused with the rich flavors of the marinade, resulting in a deep and aromatic profile. Cabrito a la norteña is commonly accompanied by sides such as yucca (cassava), rice, or beans.
The dish is a cherished staple during festivities and family gatherings in northern Peru, capturing the essence of the region's culinary heritage and traditions.
Serve with
Salsa criolla
Salsa criolla is the onion-based condiment served alongside many Peruvian and Argentinian dishes. Next to thinly sliced onions, it can incorporate a huge variety of ingredients ... Read more
Northern-style kid goat (Cabrito a la norteña) Authentic recipe
The preparation of the following traditional cabrito a la norteña recipe starts with marinating goat meat in chicha de jora and spices, which is then slowly cooked with a flavorful blend of onions, tomatoes, loche squash, and yellow chili. This process ensures the meat is incredibly tender and full of flavor. Serve it with beans, rice, and yucca for a complete meal that's a staple in Northern Peru. The recipe also gives instructions on how to prepare the beans, the preparation of which ... Read more
