Tacu-tacu

Tacu-tacu is a simple and rustic Peruvian dish that combines rice, beans, various spices, and onions. The ingredients are typically pan-fried and formed in a thick, pancake-like dish. It is believed that tacu-tacu originated among the African community, while the name stems from the Quechuan taka-taka, which translates as pounded or mashed.

The variation of this classic may include lentils, and the dish is typically served with a fried egg on top or sided with breaded and fried meat, fried plantains, and the onion-based salsa criolla.