Bistec picado is a Panamanian dish made with finely chopped pieces of meat (traditionally beef) which are braised with chili peppers in a rich tomato sauce. Once prepared, the dish is usually topped with onions, bell peppers, or both. Standard accompaniments include white rice and fresh salads.

Regarding the name of the dish, bistec means steak, while picado means ground. Bistec picado is also popular in Cuba and Guatemala.