Machacado ranchero is a traditional meat dish originating from Coahuila. The dish is usually made with a combination of dry beef, tomatoes, cumin, allspice, lard, hot peppers, onions, flour, garlic, and salt. The beef is beaten with a bat to tenderize it, and it's then coarsely chopped and fried in lard over medium heat until golden brown.

A mixture of tomatoes, cumin, and allspice is added to the pan with flour, garlic, hot peppers, and onions. The dish is simmered until thickened, and it's then seasoned with salt to taste and served while still warm.