Carne asada tacos
Carne asada tacos are the first tacos in history. It is believed that the first tacos appeared in the 1500s, made with thin slices of meat cooked over hot coals. The meat was placed in a corn tortilla and topped with guacamole, onions, chili peppers, and lime – also known as the carne asada taco.
Over time, people started to make other versions in different regions, and nowadays we are witnessing a true taco-mania, and it all began with the simple carne asada tacos.
Carne asada tacos Authentic recipe
Perfectly marinated skirt or flank steak, grilled to juicy perfection, serves as the star of this dish. The recipe features traditional ingredients and uses an outdoor grill for that authentic taqueria-style experience. It calls for a 2-hour marination period, ensuring the steak absorbs the rich flavors of garlic, lime, and Mexican spices. Complemented by a creamy avocado salsa, the tacos are a delightful mix of textures and tastes. The meat is served on small corn tortillas and garnished with ... Read more
WHERE TO EAT The best Carne asada tacos in the world (according to food experts)
