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Gomen be siga
(Gomen besiga, Gomen be sega, ጎመን በስጋ አሰራር)
Gomen be siga is a traditional dish that consists of sautéed collard greens (gomen) and chunks of beef (siga) as the key ingredients, made with addition of fresh ingredients like clarified spiced butter, and lots of onions and garlic for flavor.
Like most Ethiopian dishes, gomen be siga is traditionally paired with injera flatbread. For a spicy kick, the dish can be consumed with awaze chili sauce.
Serve with
Flatbread
Injera
Injera (or tayta) is a spongy Ethiopian and Eritrean flatbread and an integral part of life for the locals. The bread is made from teff, the tiniest grain in the world,... Read more
Sauce
Awaze
Awaze is a traditional sauce or spice paste that's served with most main dishes in the country. It's usually made with ingredients such as berbere spice blend, t'ej... Read more
WHERE TO EAT The best Gomen be siga in the world (according to food experts)
