Best British Sausage/Salami Producers
Marsh Pig is a British producer of premium cured meat delicacies, renowned for its handcrafted products made exclusively from free-range meat. Located in the heart of Norfolk, this family-run brand has set high standards in the world of dry-cured meat specialties, combining traditional preparation methods with a modern approach to quality and flavor.
Their selection includes meticulously crafted salami, chorizo, pancetta, lomo, and beef jerky – all free from artificial additives and with minimal fat content, resulting in a richer, purer, and more intense taste. Each product is naturally aged and handcrafted with exceptional care, ensuring a superior texture and an authentic culinary experience.
BEST Marsh Pig Meat Products
Capreolus Fine Foods Ltd is a producer of cured meats based in Dorset, England. The company specializes in traditional and artisan charcuterie. It uses locally sourced meats, often from free-range and rare-breed animals. The curing process includes both air-drying and smoking techniques.
Capreolus Fine Foods Ltd has received multiple awards for the quality of its products.
AWARDS
Great Taste Awards - 2 stars
2023, 2022, 2021
Great Taste Awards - 3 stars
2023, 2021
BEST Capreolus Fine Foods Meat Products
Corndale Charcuterie is a producer based in Limavady, Northern Ireland. They specialize in creating a range of artisanal cured meats, including salami and chorizo. The company places emphasis on using high-quality local ingredients, particularly free-range pork from Northern Irish farms.
Established by Alistair Crown in 2012, Corndale Charcuterie has focused on traditional curing methods alongside innovative techniques to produce their products.
AWARDS
Great Taste Awards - 2 stars
2023
Great Taste Awards - 3 stars
2022
BEST Corndale Charcuterie Meat Products
Porky Whites is a family-owned company with a rich tradition in producing premium sausages, dating back to 1935. It was founded by brothers Jim and Harry White, who opened their first butcher shop in Surrey, United Kingdom. Their passion for butchery and commitment to quality quickly set them apart in the market.
The company originally started as a successful pig farm in the 1930s, giving them a deep understanding of the finest cuts of meat for sausage production. Over the decades, the White family has been dedicated to crafting the most delicious, award-winning sausages, formed meat products, and poultry specialties.
BEST Porky Whites Meat Products
Charles Macleod is a renowned family business specializing in the production of traditional meat products, particularly famous for its iconic Stornoway Black Pudding, which has become well-known and highly regarded throughout the United Kingdom. The company was founded in 1947 and has since dedicated itself to producing high-quality meat products using authentic recipes passed down through generations.
The company takes great pride in its tradition and experience, crafting products with care and dedication to original methods. Stornoway Black Pudding is distinctive for its rich flavor and unique texture, and due to its quality, it has won numerous awards, including prestigious Great Taste Awards.
AWARDS
Great Taste Awards - 2 stars
2021
BEST Charles Macleod Cooked Sausages
AWARDS
Great Taste Awards - 2 stars
2024
Great Taste Awards - 3 stars
2022
BEST Hg Walter Pastries
Highland Charcuterie is a family-run business based in Oldshoremore, Kinlochbervie, Scotland. It was founded by Isabelle and Richard Flannery and specializes in producing artisanal cured meats and smoked products using high-quality, locally sourced ingredients.
Isabelle started making charcuterie in 2004, initially for their hotel restaurant. As demand grew, they officially established the business in 2014. They source their meat from local producers in the Highland region. The products are handcrafted, and they often forage for wild ingredients such as wild garlic, seaweed, and wild berries.
AWARDS
Great Taste Awards - 3 stars
2022
BEST Highland Charcuterie Meat Products
Macsween is a family-run business in its third generation, specializing in the production of the traditional Scottish dish – haggis. It was founded by Charlie and Jean Macsween in 1953 in Edinburgh, and today it is run by their sons, John and Kate.
In 1984, Macsween developed the first vegetarian haggis, using a blend of vegetables, legumes, oats, seeds, and spices, making it popular among vegetarians, vegans, and meat-eaters alike. Macsween is also a pioneer in exporting haggis to international markets.
Today, Macsween produces various haggis varieties, including game, venison, gluten-free, and triple haggis, as well as vegetarian haggis, offering a wide range of options for enthusiasts of this traditional dish.
BEST Macsween Offal Dishes
Owen Taylor & Sons is a family-run meat producer based in the United Kingdom, renowned for its long-standing tradition and high standards of quality. Founded in 1963, the company has built a reputation as one of the leading meat producers in the region, specializing in a variety of meat products, including fresh meat, sausages, processed products, and specialties.
Owen Taylor & Sons is dedicated to delivering exceptional quality through carefully selected raw materials and the use of traditional production methods, maintaining the authentic taste and texture of their products. The company utilizes the latest technology in meat processing to ensure freshness and food safety, while also respecting ecology and sustainability.
BEST Owen Taylor & Sons Cooked Sausages
Best British Sausages and Salamis
Corndale Chorizo Picante is a product made by Corndale Charcuterie. This chorizo has a distinctive spicy flavor profile, often attributed to the high-quality spices and ingredients used in its preparation. The chorizo is crafted using traditional methods, ensuring an authentic taste that reflects the brand's dedication to quality.
The product is typically made from locally sourced pork, which is known to be free from unnecessary additives and preservatives, reinforcing its artisanal heritage.
AWARDS
Great Taste Awards - 3 stars
2022
Dorset Soft Salami is a premium product crafted by Capreolus Fine Foods Ltd. The salami is characterized by its soft texture and the carefully selected blend of spices and herbs used in its preparation. It is made from high-quality British pork that is sourced from trusted local farms, ensuring both superior taste and ethical standards.
The production process includes a slow fermentation and air-drying technique, which enhances the flavor profile and results in a rich, savory taste.
AWARDS
Great Taste Awards - 3 stars
2021
Capreolus Fine Foods Ltd produces a Venison and Pork Chorizo that is recognized for its high-quality ingredients and artisanal crafting methods. This chorizo is typically made from finely selected cuts of venison and pork, blended with a carefully curated mix of spices to enhance its rich, savory flavors.
The meat is likely cured and fermented to develop its unique taste and texture, staying true to traditional chorizo-making techniques. The product is ideal for use in a variety of dishes, from tapas to hearty stews, or can be enjoyed on its own as a gourmet snack.
AWARDS
Great Taste Awards - 3 stars
2021
AWARDS
Great Taste Awards - 3 stars
2024
AWARDS
Great Taste Awards - 3 stars
2024
Tempus Spiced Coppa is a premium cured meat delicacy crafted from the pork collar, a cut renowned worldwide for its ideal balance of 70% lean meat to 30% fat, reminiscent of a beef rib-eye. This marbling ensures a rich flavor and silky texture. The meat undergoes a meticulous curing process, matured for up to six months to enhance its natural taste.
It's seasoned with a carefully balanced blend of black pepper, cinnamon, juniper, and cloves, which complement the pork's intrinsic meatiness without overpowering it. This product has been recognized for its excellence, earning a Gold Medal at the Great British Charcuterie Awards in 2018 and achieving 3 Stars at the Great Taste Awards in 2022.
AWARDS
Great Taste Awards - 2 stars
2023
Great Taste Awards - 3 stars
2022
Rampisham Tingler salami is a finely crafted charcuterie product made by Capreolus Fine Foods Ltd. This artisanal salami is known for its excellent texture and rich flavor profile. Capreolus Fine Foods Ltd. utilizes traditional curing methods along with high-quality meat and carefully selected spices to produce their salami.
The company has built a reputation for producing outstanding charcuterie with a focus on local and sustainable ingredients. This commitment to quality and craftsmanship has garnered them praise and recognition in the food industry.
AWARDS
Great Taste Awards - 2 stars
2023
Highland Charcuterie produces a distinctive product called Venison Juniper Salami. This salami is crafted from wild venison sourced from the Scottish Highlands, renowned for its robust and rich flavor profile. To enhance its unique taste, juniper berries are incorporated, adding a subtle hint of aromatic sharpness.
The salami is then smoked with traditional peat, infusing it with a deep, earthy smokiness that is characteristic of Highland culinary heritage. The combination of these elements results in a premium charcuterie product that reflects the natural beauty and flavors of the Scottish landscape.
AWARDS
Great Taste Awards - 3 stars
2022
Haggis is a traditional Scottish dish that has been crafted with care and expertise by the renowned family-owned company, Macsween. Founded in 1953, Macsween has become one of the leading producers of haggis in Scotland. Their haggis is made using high-quality ingredients, staying true to the time-honored recipe passed down through generations.
The classic Macsween haggis is made from a blend of lamb, beef, oats, onions, and a mix of spices. The ingredients are slow-cooked to create a rich, flavorful filling that is then traditionally encased in a sheep's stomach. The result is a savory, hearty dish with a unique texture and robust taste that represents the heart of Scottish cuisine.
Surrey’s Premium Sausages are exceptional sausages, crafted using a traditional family recipe that has been passed down through generations. Made with 82% high-quality pork, carefully selected spices, and a touch of honey and lemon juice, these sausages deliver a perfectly balanced, rich, and juicy flavor.
The secret lies in the blend of white and black pepper, ginger, sage, and thyme, which adds a mild spicy note and aromatic depth. This carefully curated recipe ensures a perfect texture and irresistible taste, making them an ideal choice for breakfast, barbecues, family meals, or gourmet dishes.
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