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East Coast Cured is known for its high-quality, artisanal charcuterie products, including its Fennel Salami. The Fennel Salami likely features a rich blend of pork seasoned with aromatic fennel seeds, which provide a subtle sweetness and a hint of licorice flavor.
The salami is typically cured over a period of several weeks to develop its distinct taste and firm texture.
About East Coast Cured
East Coast Cured is a producer of artisan sausages and salami based in Edinburgh. They focus on traditional curing methods and use high-quality, locally sourced ingredients. The business is family-run, emphasizing sustainable practices and innovative flavors.
They offer a variety of products including chorizo, nduja, and specialty sausages.
