Best Western European Praline Producers
Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.
Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012
International Chocolate Awards - Silver
2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012
International Chocolate Awards - Bronze
2022, 2018
BEST Guido Castagna Chocolates
Villa & Stacchezzini is an elegant destination located in the beautiful surroundings of Faenza, Italy. Renowned for its premium pastries and chocolate, this villa combines tradition and innovation in culinary arts. Visitors can enjoy delicious tastings in a relaxing atmosphere, perfect for dessert lovers and gastronomic enthusiasts.
With a focus on quality and attention to detail, Villa & Stacchezzini offers an unforgettable experience for those seeking authentic Italian sweets.
AWARDS
Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2017
Tavoletta D'Oro - The best in category
2022, 2020
BEST Villa & Stacchezzini Chocolates
AWARDS
Tavoletta D'Oro -
2019, 2018, 2017, 2016, 2015, 2014
Tavoletta D'Oro - The best in category
2016, 2015
BEST Cioccolato Di Bruco Chocolates
Amedei is a luxury chocolate manufacturer based in Pontedera, Italy, renowned for its high-quality and artisanal products. Founded in 1990 by Cecilia Tessieri, Amedei is distinguished for being one of the first to implement a bean-to-bar process, controlling every stage of chocolate production.
The company gained international acclaim when its Chuao chocolate bar won the prestigious Golden Bean award from the Academy of Chocolate in London. Amedei prides itself on sourcing premium cocoa beans directly from carefully selected plantations, ensuring both quality and ethical practices.
AWARDS
Academy of Chocolate - Golden Bean
2013, 2011, 2009
Tavoletta D'Oro - Premio del ventennale Award
2024, 2023
Tavoletta D'Oro - The best in category
2024, 2023, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2007
BEST Amedei Chocolates
AWARDS
Academy of Chocolate - Gold
2021, 2016, 2013, 2011, 2006
International Chocolate Awards - Gold
2012
International Chocolate Awards - Silver
2012
BEST Michel Cluizel Chocolates
Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.
Domori is also known for its sustainable and innovative approach to chocolate production, prioritizing the preservation of native cocoa plant varieties through their plantation project in Venezuela. Additionally, Domori offers a wide range of products including chocolate bars, pralines, and spreads.
AWARDS
Academy of Chocolate - Gold
2018, 2016
Academy of Chocolate - Silver
2021, 2020, 2019, 2018, 2017, 2009, 2006
International Chocolate Awards - Silver
2012
BEST Domori Chocolates
Vestri Cioccolato is a chocolate producer based in Italy, specifically known for controlling its production process from bean to bar. The company owns a cocoa plantation in the Dominican Republic, ensuring they oversee the quality and sustainability of their cocoa from the source.
Vestri produces a variety of chocolate products, including bars, pralines, and spreads, which are crafted in their artisan workshop in Tuscany.
AWARDS
International Chocolate Awards - Silver
2015
International Chocolate Awards - Bronze
2015
Tavoletta D'Oro -
2020, 2015
BEST Vestri Cioccolato Chocolates
AWARDS
Academy of Chocolate - Gold
2022
Academy of Chocolate - Bronze
2022
BEST La Maison Doya Chocolates
Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.
Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.
AWARDS
International Chocolate Awards - Gold
2019, 2018, 2017, 2014, 2012
International Chocolate Awards - Silver
2019, 2018, 2015, 2014, 2013, 2012
Academy of Chocolate - Silver
2017
BEST Slitti Chocolate Chocolates
AWARDS
Tavoletta D'Oro - Premio del ventennale Award
2024, 2023
Tavoletta D'Oro - The best in category
2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 2011, 2003
Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2007, 2006, 2005, 2004
BEST Maglio Cioccolato Chocolates
Best Western European Pralines
The Pralina Alle Arachidi Salate from Villa & Stacchezzini is a delightful chocolate that combines the richness of chocolate with crunchy, salty peanuts. This praline offers a perfect balance between sweetness and saltiness, creating an unforgettable experience.
The chocolate is typically creamy and smooth, while the peanuts add an interesting texture and flavor. It’s ideal as a treat or snack, perfect for anyone who loves sweet and savory combinations. This praline makes a great gift or a special indulgence for yourself!
AWARDS
Tavoletta D'Oro - The best in category
2022, 2020
Cremino Pistacchio by Gardini Cioccolato is a luxurious Italian chocolate known for its rich and creamy texture. It typically features layers of fine white chocolate infused with high-quality pistachios, creating a distinct and harmonious flavor profile.
The craftsmanship involved in its production emphasizes traditional Italian techniques, ensuring a premium product that delights the senses with each bite.
AWARDS
International Chocolate Awards - Gold
2023, 2022
Praline Croccantino by Amedei is a beautifully crafted confection that combines luxurious chocolate with a delightful crunch. Made with Amedei's signature high-quality chocolate, the praline features a rich, creamy texture that melts seamlessly in your mouth.
The "Croccantino" aspect refers to the inclusion of crunchy elements, often pieces of caramelized nuts like hazelnuts or almonds, which add a perfect contrast to the smoothness of the chocolate. Amedei is renowned for its meticulous attention to detail and dedication to quality, ensuring that each Praline Croccantino provides an exquisite taste experience.
AWARDS
Academy of Chocolate - Gold
2016
Tavoletta D'Oro -
2023
Amadei "Praline Chicchi" are exquisite chocolate pralines filled with a rich hazelnut cream. Each praline is coated in fine dark chocolate, providing a perfect balance of smoothness and crunch. The intense hazelnut flavor shines through, making these pralines a delightful treat for chocolate and nut enthusiasts.
Ideal for savoring on their own or sharing as a luxurious gift.
AWARDS
Academy of Chocolate - Gold
2016
AWARDS
Tavoletta D'Oro -
2019
Villa & Stacchezzini Marzapane Arance e Fave di Cacao is a delightful treat that combines smooth marzipan with the vibrant flavor of orange and the richness of cacao beans. The sweet almond paste is infused with zesty orange, creating a refreshing contrast, while the cacao adds depth and complexity.
This indulgent confection is perfect for those who appreciate the harmonious blend of fruity and nutty flavors.
AWARDS
Tavoletta D'Oro -
2017
Pralina Pistacchio di Bronte made by Guido Castagna is a luxurious Italian confection that highlights the rich and distinct flavor of Bronte pistachios. Guido Castagna is known for his dedication to quality and craftsmanship in chocolate making, and this praline is no exception.
Using premium ingredients, the Pralina Pistacchio di Bronte offers a smooth and creamy texture that is both indulgent and sophisticated. It's a testament to the rich culinary tradition of Italy and Castagna's commitment to excellence in his craft.
AWARDS
International Chocolate Awards - Gold
2016
Guido Castagna is a renowned chocolatier known for his artisanal approach to creating high-quality chocolate products. The product "Cremino Nocciola Piemonte Igp e Cannella" is one of his specialties. It features layers of velvety chocolate combined with the rich, nutty flavor of Piedmont hazelnuts, which are certified as IGP (Indicazione Geografica Protetta), ensuring their quality and regional authenticity.
This cremino is also infused with a hint of cinnamon, adding a subtle warmth and aromatic complexity that complements the nutty and chocolatey notes. Each piece is meticulously crafted to achieve a perfect balance of flavors and textures, making it a luxurious treat for chocolate connoisseurs.
AWARDS
International Chocolate Awards - Gold
2014
Pralina Pistacchio Ripieno by Guido Castagna is a gourmet chocolate praline that features a rich pistachio filling. Made by renowned Italian chocolatier Guido Castagna, this delicacy highlights the premium quality of ingredients and meticulous craftsmanship associated with his brand.
The external chocolate shell provides a perfect complement to the creamy, nutty interior, creating a balanced flavor profile that stands out for its depth and sophistication. Each praline is carefully crafted to ensure a luxurious chocolate experience, celebrated by both chocolate connoisseurs and casual consumers alike.
AWARDS
International Chocolate Awards - Gold
2013
Giuinott is a chocolate confection crafted by the renowned Italian chocolatier Guido Castagna. This artisanal product is known for its exquisite quality and blend of ingredients, which typically include high-quality cocoa and hazelnuts, reflecting the rich culinary heritage of the Piedmont region in Italy.
The chocolates often have a smooth texture and are designed to provide a luxurious and indulgent taste experience. Guido Castagna's commitment to sustainable and ethical practices in chocolate production adds an additional layer of appeal to Giuinott, making it a favorite among discerning chocolate lovers.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020, 2018, 2017, 2016, 2015
International Chocolate Awards - Silver
2019
International Chocolate Awards - ‘Best in competition' overall winners
2024
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