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What to eat in Western Europe? Top 71 Western European Pralines

Last update: Sat Mar 15 2025
Top 71 Western European Pralines
TABLE OF CONTENTS

Best Western European Praline Producers

01
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Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.


Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia. 
AWARDS

International Chocolate Awards - Gold

2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012

International Chocolate Awards - Silver

2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012

International Chocolate Awards - Bronze

2022, 2018

02
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Villa & Stacchezzini is an elegant destination located in the beautiful surroundings of Faenza, Italy. Renowned for its premium pastries and chocolate, this villa combines tradition and innovation in culinary arts. Visitors can enjoy delicious tastings in a relaxing atmosphere, perfect for dessert lovers and gastronomic enthusiasts.


With a focus on quality and attention to detail, Villa & Stacchezzini offers an unforgettable experience for those seeking authentic Italian sweets.
AWARDS

Tavoletta D'Oro -

2023, 2022, 2021, 2020, 2019, 2017

Tavoletta D'Oro - The best in category

2022, 2020

03
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Cioccolato Di BruCo is a chocolate manufacturer based in Jesi, Italy. The company specializes in artisanal chocolate production, utilizing high-quality ingredients for their diverse product range. They are known for their meticulous craftsmanship and adherence to traditional chocolate-making techniques.
AWARDS

Tavoletta D'Oro -

2019, 2018, 2017, 2016, 2015, 2014

Tavoletta D'Oro - The best in category

2016, 2015

BEST Cioccolato Di Bruco Chocolates
04

Chocolate

PONTEDERA, Italy
4.7
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Amedei is a luxury chocolate manufacturer based in Pontedera, Italy, renowned for its high-quality and artisanal products. Founded in 1990 by Cecilia Tessieri, Amedei is distinguished for being one of the first to implement a bean-to-bar process, controlling every stage of chocolate production.


The company gained international acclaim when its Chuao chocolate bar won the prestigious Golden Bean award from the Academy of Chocolate in London. Amedei prides itself on sourcing premium cocoa beans directly from carefully selected plantations, ensuring both quality and ethical practices. 
AWARDS

Academy of Chocolate - Golden Bean

2013, 2011, 2009

Tavoletta D'Oro - Premio del ventennale Award

2024, 2023

Tavoletta D'Oro - The best in category

2024, 2023, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2007

05
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The company, founded by Michel Cluizel in 1948, specializes in producing high-quality gourmet chocolate. Michel Cluizel is known for being one of the few chocolatiers that processes cocoa beans into chocolates directly. They emphasize direct relationships with cocoa farmers and often highlight single-origin chocolates, providing distinct flavors from specific regions.
AWARDS

Academy of Chocolate - Gold

2021, 2016, 2013, 2011, 2006

International Chocolate Awards - Gold

2012

International Chocolate Awards - Silver

2012

BEST Michel Cluizel Chocolates
06

Chocolate

NONE, Italy
4.7
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Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.


Domori is also known for its sustainable and innovative approach to chocolate production, prioritizing the preservation of native cocoa plant varieties through their plantation project in Venezuela. Additionally, Domori offers a wide range of products including chocolate bars, pralines, and spreads.
AWARDS

Academy of Chocolate - Gold

2018, 2016

Academy of Chocolate - Silver

2021, 2020, 2019, 2018, 2017, 2009, 2006

International Chocolate Awards - Silver

2012

07

Chocolate

PROVINCE OF AREZZO, Italy
4.7
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Vestri Cioccolato is a chocolate producer based in Italy, specifically known for controlling its production process from bean to bar. The company owns a cocoa plantation in the Dominican Republic, ensuring they oversee the quality and sustainability of their cocoa from the source.


Vestri produces a variety of chocolate products, including bars, pralines, and spreads, which are crafted in their artisan workshop in Tuscany.
AWARDS

International Chocolate Awards - Silver

2015

International Chocolate Awards - Bronze

2015

Tavoletta D'Oro -

2020, 2015

BEST Vestri Cioccolato Chocolates
08

Chocolate

VENDÉE, France
4.7
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La Maison Doya is a French chocolate producer. This company specializes in crafting fine chocolates using high-quality ingredients. They focus on traditional methods and innovations in chocolate-making.
AWARDS

Academy of Chocolate - Gold

2022

Academy of Chocolate - Bronze

2022

BEST La Maison Doya Chocolates
09

Chocolate

CINTOLESE, Italy
4.6
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Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.


Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.
AWARDS

International Chocolate Awards - Gold

2019, 2018, 2017, 2014, 2012

International Chocolate Awards - Silver

2019, 2018, 2015, 2014, 2013, 2012

Academy of Chocolate - Silver

2017

BEST Slitti Chocolate Chocolates
10
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Maglio Cioccolato, based in Maglie, Italy, has been producing artisan chocolate since 1875. The company specializes in traditional Italian chocolate-making methods and focuses on using high-quality, natural ingredients. Maglio is also known for its range of unique and regional flavors, integrating local nuts, fruits, and spices into its chocolates.
AWARDS

Tavoletta D'Oro - Premio del ventennale Award

2024, 2023

Tavoletta D'Oro - The best in category

2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 2011, 2003

Tavoletta D'Oro -

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2007, 2006, 2005, 2004

11
12
Chocolate
VICOFORTE, Italy
4.6
13
14
TABLE OF CONTENTS

Best Western European Pralines

01
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The Pralina Alle Arachidi Salate from Villa & Stacchezzini is a delightful chocolate that combines the richness of chocolate with crunchy, salty peanuts. This praline offers a perfect balance between sweetness and saltiness, creating an unforgettable experience.


The chocolate is typically creamy and smooth, while the peanuts add an interesting texture and flavor. It’s ideal as a treat or snack, perfect for anyone who loves sweet and savory combinations. This praline makes a great gift or a special indulgence for yourself!
AWARDS

Tavoletta D'Oro - The best in category

2022, 2020

02
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Cremino Pistacchio by Gardini Cioccolato is a luxurious Italian chocolate known for its rich and creamy texture. It typically features layers of fine white chocolate infused with high-quality pistachios, creating a distinct and harmonious flavor profile.


The craftsmanship involved in its production emphasizes traditional Italian techniques, ensuring a premium product that delights the senses with each bite.
AWARDS

International Chocolate Awards - Gold

2023, 2022

03
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Praline Croccantino by Amedei is a beautifully crafted confection that combines luxurious chocolate with a delightful crunch. Made with Amedei's signature high-quality chocolate, the praline features a rich, creamy texture that melts seamlessly in your mouth.


The "Croccantino" aspect refers to the inclusion of crunchy elements, often pieces of caramelized nuts like hazelnuts or almonds, which add a perfect contrast to the smoothness of the chocolate. Amedei is renowned for its meticulous attention to detail and dedication to quality, ensuring that each Praline Croccantino provides an exquisite taste experience.
AWARDS

Academy of Chocolate - Gold

2016

Tavoletta D'Oro -

2023

04
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Amadei "Praline Chicchi" are exquisite chocolate pralines filled with a rich hazelnut cream. Each praline is coated in fine dark chocolate, providing a perfect balance of smoothness and crunch. The intense hazelnut flavor shines through, making these pralines a delightful treat for chocolate and nut enthusiasts.


Ideal for savoring on their own or sharing as a luxurious gift.
AWARDS

Academy of Chocolate - Gold

2016

05
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Villa & Stacchezzini Mandorla Pralinata is a premium chocolate featuring creamy pralines with caramelized almonds, coated in rich milk or dark chocolate. It offers a perfect blend of crunch and creaminess, making it ideal for enjoyment or as a sweet gift.
AWARDS

Tavoletta D'Oro -

2019

06
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Villa & Stacchezzini Marzapane Arance e Fave di Cacao is a delightful treat that combines smooth marzipan with the vibrant flavor of orange and the richness of cacao beans. The sweet almond paste is infused with zesty orange, creating a refreshing contrast, while the cacao adds depth and complexity.


This indulgent confection is perfect for those who appreciate the harmonious blend of fruity and nutty flavors.
AWARDS

Tavoletta D'Oro -

2017

07
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Pralina Pistacchio di Bronte made by Guido Castagna is a luxurious Italian confection that highlights the rich and distinct flavor of Bronte pistachios. Guido Castagna is known for his dedication to quality and craftsmanship in chocolate making, and this praline is no exception.


Using premium ingredients, the Pralina Pistacchio di Bronte offers a smooth and creamy texture that is both indulgent and sophisticated. It's a testament to the rich culinary tradition of Italy and Castagna's commitment to excellence in his craft.
AWARDS

International Chocolate Awards - Gold

2016

08
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Guido Castagna is a renowned chocolatier known for his artisanal approach to creating high-quality chocolate products. The product "Cremino Nocciola Piemonte Igp e Cannella" is one of his specialties. It features layers of velvety chocolate combined with the rich, nutty flavor of Piedmont hazelnuts, which are certified as IGP (Indicazione Geografica Protetta), ensuring their quality and regional authenticity.


This cremino is also infused with a hint of cinnamon, adding a subtle warmth and aromatic complexity that complements the nutty and chocolatey notes. Each piece is meticulously crafted to achieve a perfect balance of flavors and textures, making it a luxurious treat for chocolate connoisseurs.
AWARDS

International Chocolate Awards - Gold

2014

09
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Pralina Pistacchio Ripieno by Guido Castagna is a gourmet chocolate praline that features a rich pistachio filling. Made by renowned Italian chocolatier Guido Castagna, this delicacy highlights the premium quality of ingredients and meticulous craftsmanship associated with his brand.


The external chocolate shell provides a perfect complement to the creamy, nutty interior, creating a balanced flavor profile that stands out for its depth and sophistication. Each praline is carefully crafted to ensure a luxurious chocolate experience, celebrated by both chocolate connoisseurs and casual consumers alike.
AWARDS

International Chocolate Awards - Gold

2013

10
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Giuinott is a chocolate confection crafted by the renowned Italian chocolatier Guido Castagna. This artisanal product is known for its exquisite quality and blend of ingredients, which typically include high-quality cocoa and hazelnuts, reflecting the rich culinary heritage of the Piedmont region in Italy.


The chocolates often have a smooth texture and are designed to provide a luxurious and indulgent taste experience. Guido Castagna's commitment to sustainable and ethical practices in chocolate production adds an additional layer of appeal to Giuinott, making it a favorite among discerning chocolate lovers.
AWARDS

International Chocolate Awards - Gold

2023, 2022, 2020, 2018, 2017, 2016, 2015

International Chocolate Awards - Silver

2019

International Chocolate Awards - ‘Best in competition' overall winners

2024

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Praline
CASALE MONFERRATO, Italy
4.7
61
62
63
64
65
66
67
68
69
Praline
PROVINCE OF AREZZO, Italy
4.6
70
71
Praline
PROVINCE OF AREZZO, Italy
3.0

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Western European Pralines