Best Californian Pasta Variety Producers
Etto Pastificio, established in 2019 by Brian and Stephanie Terrizzi, is an artisanal pasta factory located in Paso Robles, California. The name Etto is inspired by the Italian term for a standard portion of pasta, reflecting the company's dedication to authentic Italian culinary traditions. The Terrizzis, also known for their Giornata wine label, ventured into pasta-making to complement their passion for Italian cuisine.
Etto Pastificio produces both fresh and dried pasta, utilizing organic durum semolina flour sourced from the western United States. Their pasta is crafted using traditional Italian techniques, including bronze-die extrusion and slow drying, resulting in a texture that holds sauces exceptionally well. Beyond pasta, Etto operates a market offering a curated selection of Italian and locally sourced food products, providing customers with a comprehensive culinary experience.
BEST Etto Pastificio Pasta
Ferrazzani's Pasta, formerly known as Semolina Artisanal Pasta, is a Los Angeles-based producer of organic, traditional Italian pasta. Founded by Leah Ferrazzani in 2014, the company began as a home-based venture and has since grown into a neighborhood pasta shop and market.
Their offerings include both fresh and dried pastas, all crafted using traditional methods such as bronze die extrusion and slow drying to enhance texture and flavor. Ferrazzani's Pasta sources high-quality durum semolina, primarily from American farms in North Dakota and Montana, to create products like rigatoni and fusilli.
Best Californian Pasta Varieties
Etto Pastificio, located in Paso Robles, California, is renowned for its artisanal pasta offerings, particularly their Casarecce. The name Casarecce translates to homemade in Italian, reflecting the pasta's traditional origins. Etto's Casarecce is crafted using premium American ingredients combined with Italian pasta-making techniques and equipment, resulting in a product that boasts exceptional texture, aroma, and flavor. This pasta's unique twisted shape is ideal for capturing sauces, making it a versatile choice for various dishes.
Fans of Etto's Casarecce have praised its quality, noting its delightful pairing with diverse recipes.
Etto Pastificio, based in Paso Robles, California, is renowned for its artisanal pasta, crafted using traditional Italian techniques and high-quality ingredients. One of their notable offerings is Mezzi Rigatoni, a shorter version of the classic rigatoni.
This pasta features hearty, tube-shaped pieces that effectively hold sauces both inside and out, making it versatile for various dishes. Etto's Mezzi Rigatoni is produced in small batches, extruded through traditional Italian bronze dies, and slow-dried at low temperatures.
The Creste di Gallo is a pasta shape inspired by the crest of a rooster, featuring a curved, ruffled design that excels at holding sauces. This versatile pasta pairs well with a variety of sauces, making it a favorite among chefs and home cooks alike.
For instance, Monteverde Restaurant & Pastificio has featured Creste di Gallo in their dishes, highlighting its adaptability and unique texture. Etto's commitment to traditional Italian pasta-making techniques ensures that their Creste di Gallo delivers an authentic culinary experience, bringing a touch of Italian heritage to your table.
Rigatoni from Ferrazzani's Pasta is crafted using organic, American-grown durum semolina and traditional bronze dies for a superior texture. The pasta’s ridged surface and hollow shape make it perfect for holding rich sauces like ragù or Amatriciana.
Slow-dried to enhance flavor and firmness, it delivers an authentic Italian-style bite in every dish.
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