Best Californian Dairy Product Producers
Sierra Nevada Cheese Company, located in California, specializes in the production of artisan dairy products. Established in 1997 by Ben Gregersen and John Dundon, the company focuses on crafting natural cheeses and cultured dairy products using traditional methods.
They source their milk from local, family-owned dairies that do not use growth hormones. Their product line includes organic and conventional cheeses, butter, and yogurt.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2016, 2013, 2012, 2010, 2008, 2005, 2003, 2002, 2001
BEST Sierra Nevada Cheese Company Dairy Products
Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products.
Bellwether Farms also offers a line of yogurts alongside their cheeses.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2018, 2016, 2013, 2010, 2009, 2004, 2003
BEST Bellwether Farms Cheeses
Point Reyes Farmstead Cheese Company is located in Point Reyes Station, California, where it produces a variety of cheeses. The company is particularly known for its original blue cheese, which has received multiple awards. It was founded by the Giacomini family in 2000.
Point Reyes Farmstead Cheese Company operates with a focus on sustainable farming practices.
AWARDS

World Championship Cheese Contest - Best of Class
2024, 2022

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2017, 2014, 2013, 2011

Culture Cheese Magazine Best Cheeses issue - Best
2023
BEST Point Reyes Farmstead Cheese Company Cheeses
Alouette Cheese is a renowned brand under the umbrella of Savencia Fromage & Dairy, a leading French company in the dairy sector. Established in 1979, Alouette has become synonymous with quality cheese products, particularly its creamy spreadable cheeses.
The brand is celebrated for its innovative flavors and high-quality ingredients, which cater to a variety of culinary needs.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2023, 2018, 2015, 2005

World Championship Cheese Contest - Best of Class
2020, 2016, 2014
BEST Alouette Cheese Cheeses
Marquez Brothers International, based in California, specializes in the production and distribution of Mexican-style dairy products, including a variety of cheeses, yogurts, and creams. The company markets its products under several brand names, one of the most prominent being El Mexicano.
In addition to dairy products, Marquez Brothers produces and distributes other food products such as meats, tortillas, and salsas, catering mainly to Hispanic consumers in the United States.
AWARDS

World Championship Cheese Contest - Best of Class
2024, 2020

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2019, 2018, 2016
BEST Marquez Brothers International Cheeses
AWARDS

World Championship Cheese Contest - Best of Class
2024
BEST Central Valley Cheese Cheeses
Best Californian Dairy Products
Crème Fraiche made by Bellwether Farms is a rich and creamy cultured cream with a slightly tangy flavor. It is known for its high butterfat content and smooth texture, making it ideal for both savory and sweet culinary applications. This product is often used in soups, sauces, and desserts to add a luxurious, velvety consistency.
Bellwether Farms prides itself on using milk from pasture-raised cows, contributing to the quality and taste of their Crème Fraiche. The product is typically available in various sizes to suit different cooking needs.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2010, 2004, 2003
Point Reyes Toma is a cheese produced by the Point Reyes Farmstead Cheese Company, a family-owned business located in Point Reyes Station, California. Toma is an all-natural, farmstead, semi-hard cheese made from pasteurized cow’s milk, sourced exclusively from the family's own Holstein cows.
Characterized by its creamy texture and buttery flavor, Point Reyes Toma has hints of grass and a mild tanginess reflective of the coastal terroir of the region. This cheese is versatile in its use, making it suitable for cooking, melting, or simply enjoying as part of a cheese platter.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2017, 2011
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2015, 2005
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2023
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024
Alouette Creme de Brie is a product made by Alouette Cheese, designed to offer the rich taste of traditional Brie without the rind, facilitating easier consumption and broader usage in culinary applications. This cheese product is known for its creamy texture and is often used as a spread on crackers or breads, and can also be incorporated into various recipes that call for creamy, mild cheese.
Alouette Creme de Brie is a popular choice among consumers seeking the sophisticated flavor of Brie without the inconvenience of its typical rind, making it a versatile and convenient option within the Brie cheese category.
AWARDS

World Championship Cheese Contest - Best of Class
2020
Alouette Le Petite Fromage Parmesan Basil is a delightful spreadable cheese that combines the rich, savory flavor of Parmesan with the aromatic freshness of basil. This creamy cheese is perfect for spreading on crackers, bread, or bagels, and it can also be used as a flavorful ingredient in various recipes.
Ideal for entertaining, it adds a gourmet touch to appetizers, snacks, and cheese boards. Enjoy it with fresh vegetables, fruits, or as a topping for pasta dishes to enhance your culinary experience.
AWARDS

World Championship Cheese Contest - Best of Class
2016
Pumpkin Spice is a cream cheese spread that captures the warm, comforting flavors of autumn. Infused with pumpkin puree and a blend of classic pumpkin spices like cinnamon, nutmeg, and cloves, this spread offers a deliciously sweet and spiced taste.
It's perfect for enhancing breakfast items such as bagels, toast, or pancakes. Additionally, Alouette Pumpkin Spice can be used as a flavorful ingredient in desserts, such as cheesecakes or frostings, adding a festive touch to your fall recipes.
AWARDS

World Championship Cheese Contest - Best of Class
2014
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.