Tranquilidad, Bolivia 70% Dark is a chocolate bar produced by LetterPress Chocolate. It is known for its unique flavor profile derived from cacao beans sourced from the Tranquilidad Estate in Bolivia. This specific region is celebrated for its high-quality cacao, which contributes to the distinct taste of the chocolate.

The Inclusion Bar Envelope Line by Dick Taylor Craft Chocolate is a specialty collection that features artisan chocolate bars with unique and flavorful inclusions. Each bar in this line is carefully crafted using high-quality cacao beans sourced from premium origins.

Utopick Cacao's Wild Pepper is a gourmet product that blends high-quality cacao with exotic wild pepper. This product showcases Utopick’s commitment to innovative and artisanal chocolate-making techniques. The wild pepper adds a unique, aromatic spiciness that complements the rich, complex flavors of the cacao.

El Petén, Guatemala made by Cru Chocolate is a distinctive product from a company dedicated to producing high-quality chocolate. Cru Chocolate is known for its commitment to sourcing cacao beans from sustainable and transparent supply chains, often working directly with local farmers to ensure fair trade practices.

Hacienda Azul Costa Rica 70% is a chocolate product made by LetterPress Chocolate. This product features cacao sourced from Hacienda Azul, a renowned estate in Costa Rica known for its high-quality cacao beans. The chocolate is crafted to highlight the unique flavors of the Costa Rican cacao, which typically exhibit notes of fruitiness and a rich, smooth texture.

Hawaii Kalaoa 73% Dark is a product made by Limited Chocolate. It is known for its rich and intense dark chocolate flavor, crafted meticulously with 73% cocoa content. This chocolate is particularly notable for using high-quality cacao sourced from the fertile lands of Hawaii, which imbues it with unique and diverse flavor notes.

Mille Feuille Toffee - Orange Confit by Luphia is a gourmet confection featuring layers of delicate pastry interspersed with rich, buttery toffee. This luxurious treat is further enhanced with the addition of Orange Confit, which provides a sweet and tangy citrus note, creating a balanced flavor profile.

Dominican Republic 70% by Bar au Chocolat is a dark chocolate bar characterized by its rich cocoa content of 70%. This particular chocolate bar is made using beans sourced from the Dominican Republic, which is known for producing high-quality cacao with distinct, nuanced flavors.

Sambirano Valley 70% dark chocolate from Madagascar features intense flavors and rich aromas. Made from premium cocoa beans grown in the unique microclimate of the Sambirano Valley, it offers complex notes of fruit and floral hints, along with a smooth texture.