TABLE OF CONTENTS
Best Californian Milk Producers
Sierra Nevada Cheese Company, located in California, specializes in the production of artisan dairy products. Established in 1997 by Ben Gregersen and John Dundon, the company focuses on crafting natural cheeses and cultured dairy products using traditional methods.
They source their milk from local, family-owned dairies that do not use growth hormones. Their product line includes organic and conventional cheeses, butter, and yogurt.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2016, 2013, 2012, 2010, 2008, 2005, 2003, 2002, 2001
BEST Sierra Nevada Cheese Company Dairy Products
Point Reyes Farmstead Cheese Company is located in Point Reyes Station, California, where it produces a variety of cheeses. The company is particularly known for its original blue cheese, which has received multiple awards. It was founded by the Giacomini family in 2000.
Point Reyes Farmstead Cheese Company operates with a focus on sustainable farming practices.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2017, 2014, 2013, 2011
Culture Cheese Magazine Best Cheeses issue - Best
2023
BEST Point Reyes Farmstead Cheese Company Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2024
BEST Central Valley Cheese Cheeses
TABLE OF CONTENTS
Best Californian Milks
Point Reyes Toma is a cheese produced by the Point Reyes Farmstead Cheese Company, a family-owned business located in Point Reyes Station, California. Toma is an all-natural, farmstead, semi-hard cheese made from pasteurized cow’s milk, sourced exclusively from the family's own Holstein cows.
Characterized by its creamy texture and buttery flavor, Point Reyes Toma has hints of grass and a mild tanginess reflective of the coastal terroir of the region. This cheese is versatile in its use, making it suitable for cooking, melting, or simply enjoying as part of a cheese platter.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2017, 2011
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024
AWARDS
World Championship Cheese Contest - Best of Class
2024
AWARDS
World Championship Cheese Contest - Best of Class
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.