Best Singaporean Chocolate Producers
Lemuel Chocolate is a specialty bean-to-bar chocolate maker based in Singapore. Founded by Ronald Ng, it operates primarily out of The Star Vista mall. Lemuel Chocolate sources unique cacao beans from regions like Venezuela, Tanzania, and the Philippines, focusing heavily on the traceability and quality of their beans.
They offer a variety of chocolate products, including single-origin chocolate bars and chocolate-making classes to educate consumers on the chocolate production process.
AWARDS
Academy of Chocolate - Bronze
2020, 2019, 2018
BEST Lemuel Chocolate Chocolates
Fossa Chocolate, established in Singapore, specializes in crafting artisanal chocolate from scratch. They are known for their bean-to-bar process, sourcing high-quality cacao beans directly from farms globally and carefully transforming them into finished chocolate in their local facility.
Fossa Chocolate also experiments with unique flavor infusions, incorporating ingredients that reflect local and international tastes.
AWARDS
Academy of Chocolate - Silver
2020
International Chocolate Awards - Bronze
2019
BEST Fossa Chocolate Chocolates
AWARDS
International Chocolate Awards - Silver
2023
International Chocolate Awards - Bronze
2023
Academy of Chocolate - Bronze
2024
BEST Origin Chocolates
AWARDS
International Chocolate Awards - Bronze
2023
BEST Mr. Bucket Chocolaterie Chocolates
Chocoelf is a chocolate producer based in Singapore, specializing in creating sugar-free and low-sugar chocolate options. The company focuses on the fusion of chocolate with local flavors and ingredients, offering a range of products that reflect Singaporean taste preferences.
Chocoelf operates a retail store in Singapore and also provides online purchasing options.
AWARDS
Academy of Chocolate - Bronze
2018
BEST Chocoelf Chocolates
Best Singaporean Chocolates
Kampot pepper 70% Dark Chocolate made by Origin is known for its unique blend of premium dark chocolate and the distinctive flavor of Kampot pepper. This product combines rich, smooth dark chocolate crafted to be at 70% cocoa content, allowing for a robust and intense chocolate experience.
The addition of Kampot pepper, renowned for its complex and aromatic profile, adds a surprising and sophisticated twist to the chocolate, providing a subtle spiciness that complements the deep cocoa notes.
AWARDS
International Chocolate Awards - Silver
2023
Origin Udon Dark 100 is an intense, single-origin dark chocolate made with 100% pure cacao from the Udon region. This bold chocolate offers a full-bodied, deep cocoa flavor with rich, earthy notes and a smooth finish. Without added sugar, it highlights the natural complexities of the cacao, including subtle hints of fruit and spice.
Perfect for true dark chocolate lovers, this bar delivers an uncompromising, unadulterated cocoa experience for those seeking the purest form of chocolate.
AWARDS
Academy of Chocolate - Silver
2024
AWARDS
International Chocolate Awards - Bronze
2023
Origin's Peru Chuncho 50% Milk Chocolate is crafted to highlight the unique flavors of the Chuncho cacao variety, which is native to the Cusco region in Peru. This chocolate features a harmonious balance between the rich, creamy notes of milk and the subtle complexity of the Chuncho cacao.
It aims to provide an artisanal chocolate experience that captures the essence of Peruvian cacao heritage.
AWARDS
International Chocolate Awards - Bronze
2023
Taiwan Taitung Roselle White Chocolate made by Origin is a unique confectionery that blends the creamy sweetness of white chocolate with the tartness of roselle, a type of hibiscus flower. The chocolate is crafted using high-quality ingredients sourced from Taitung, an area in Taiwan known for its fertile soil and ideal climate for growing roselle.
This combination creates a distinctive flavor profile that balances sweet and tangy notes. The product is often praised for its innovative taste and is considered a luxurious treat. Each piece is carefully made to ensure a smooth and rich texture that melts in your mouth.
AWARDS
International Chocolate Awards - Bronze
2023
70% Guatemala, Verapaz Cahabon made by Lemuel Chocolate is a premium dark chocolate crafted with a meticulous selection of cacao beans sourced from the fertile regions of Verapaz Cahabon in Guatemala. This product is celebrated for its pronounced, rich flavor profile, which captures the unique terroir of the region—a blend of deep cocoa notes with subtle hints of fruits and spice.
The chocolate is crafted with a high percentage of cacao, 70%, ensuring a robust taste experience with a smooth, refined texture. Lemuel Chocolate is known for its artisanal approach, carefully roasting and processing the beans to preserve their natural flavors and aromas.
AWARDS
Academy of Chocolate - Bronze
2020
Lemuel Chocolate's 70% Honduras, Santa Barbara-Copan is a dark chocolate bar crafted from cocoa beans sourced from the Santa Barbara and Copan regions of Honduras. This product highlights the distinct flavor profiles of these specific terroirs, which are known for producing high-quality cocoa.
The chocolate is characterized by its balanced bitterness and nuanced notes that reflect the unique environment where the beans are grown.
AWARDS
Academy of Chocolate - Bronze
2020
Lemuel Chocolate's 70% Vietnam, Dak Lak bar is crafted using premium cacao beans sourced from the Dak Lak region in Vietnam. This chocolate bar showcases the unique flavors and profiles specific to Vietnamese cacao, offering a distinct tasting experience.
The 70% cacao content ensures a rich and intense chocolate flavor, balanced by the natural sweetness of the beans. Lemuel Chocolate is known for its meticulous bean-to-bar process, highlighting their commitment to quality and sustainability.
AWARDS
Academy of Chocolate - Bronze
2020
Costa Esmeraldas 80% is a dark chocolate bar crafted by Fossa Chocolate. This product features cocoa that is sourced from the Costa Esmeraldas farm in Ecuador, renowned for its high-quality beans. The bar boasts a rich and robust flavor profile, showcasing the depth and complexity of Ecuadorian cacao.
Fossa Chocolate is known for its meticulous bean-to-bar process, ensuring that each product reflects the true character of the origin beans.
AWARDS
Academy of Chocolate - Silver
2020
70% India, Kerala, Dark Chocolate made by Lemuel Chocolate is a single-origin dark chocolate sourced from the Kerala region of India. This chocolate brings out the unique flavors inherent to cocoa grown in this specific area known for its fertile lands and tropical climate, which provide ideal conditions for high-quality cocoa production.
Each bar contains 70% cocoa content, striking a balance between the richness of high cocoa content and a touch of sweetness. The careful craftsmanship of Lemuel Chocolate ensures that the natural flavor profile of the Indian cocoa beans is preserved and highlighted in each bar.
AWARDS
Academy of Chocolate - Bronze
2019
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