Chocolates

Fossa Chocolate

Honey Orchid Dancong Hongcha

Singapore

30 Gambas Crescent Nordcom II, Enter via Access 1 Take Lift GL2 or GL3 to Level 3 Strictly by appointment only. No walk-in, Singapore 757013

Experimental phase: initial rating derived from official awards and critic reviews

4.6

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International Chocolate Awards - Bronze

2019

Honey Orchid Dancong Hongcha is a product made by Fossa Chocolate. This product features a unique blend that reflects Fossa Chocolate's commitment to high-quality ingredients and exceptional craftsmanship. The chocolate is infused with Honey Orchid Dancong tea, which is known for its floral aroma and honey-like sweetness.

Fossa Chocolate aims to create a harmonious balance between the rich, complex flavors of the chocolate and the delicate, nuanced notes of the tea.

About Fossa Chocolate

Fossa Chocolate, established in Singapore, specializes in crafting artisanal chocolate from scratch. They are known for their bean-to-bar process, sourcing high-quality cacao beans directly from farms globally and carefully transforming them into finished chocolate in their local facility.

Fossa Chocolate also experiments with unique flavor infusions, incorporating ingredients that reflect local and international tastes.

View more about Fossa Chocolate