Lemuel Chocolate's 70% Dark Peru, Ucayali is known for its rich and complex flavor profile, originating from cacao beans sourced from the Ucayali region of Peru. The chocolate reveals notes of dark fruits, such as plums and raisins, alongside earthy undertones and a hint of floral sweetness.

It is crafted using a minimalistic approach, typically involving just cacao beans and organic cane sugar, with no added emulsifiers or preservatives to ensure a pure, authentic chocolate experience. The brand Lemuel Chocolate is dedicated to ethical sourcing and small-batch production methods, ensuring quality and sustainability in their products.