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Chocxo Bean to Bar Chocolatier

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Bronze

2015

ChocXO Bean to Bar Chocolatier is located in Irvine, California, and specializes in the production of high-quality chocolate from raw cocoa beans. The company emphasizes a bean-to-bar process, overseeing every step from the selection of cocoa beans to the finished chocolate product.


ChocXO focuses on organic and high-quality ingredients, producing a variety of chocolate products that include dark chocolate, milk chocolate, and chocolate covered nuts.