One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. During baking, the cake should always remain moist in the center, while the outer layer is transformed into a thin, crunchy coating.
Since the cake is incredibly dense, and typically heavy on the bitter chocolate or cocoa, it is usually dusted with a delicate layer of powdered sugar, and traditionally served with a dollop of ice cream or whipped cream on the side. It is one the most beloved Swedish desserts, typically enjoyed during fika, a traditional Swedish coffee break.
MOST ICONIC Kladdkaka
MAIN INGREDIENTS
Jordgubbstårta is a traditional strawberry cake originating from Sweden. It usually consists of five parts: sponge cake (flour, sugar, eggs, cornstarch, vanilla); lemon syrup (lemon juice, water, sugar); pastry cream (eggs, sugar, vanilla, flour, butter, milk); mascarpone whipped cream (mascarpone cheese, crème fraiche, sugar, vanilla), and a garnish of fresh strawberries.
In order to assemble the cake, the sponge cake is brushed with lemon syrup, topped with pastry cream and quartered strawberries, and then with whipped cream. The process is repeated two more times, and the cake is then covered with mascarpone whipped cream and the remaining strawberries.
MAIN INGREDIENTS
Munkki, translated as monks, are popular Finnish deep-fried doughnuts made with buttery, cardamom-flavored, leavened dough. They are usually shaped into round forms that are occasionally complemented with sweet and fruity fillings, or in the shape of thick rings rolled in fine sugar.
Numerous theories surround the origin of their name, from the idea that the round shape resembles the traditional hairstyle or the brown attire of the monks, to the claim that the monks originally prepared these deep-fried delicacies during Lent. Today, munkki are traditionally associated with May Day; the national festivity celebrated on May 1st.
MOST ICONIC Munkki
Møsbrømlefse is a traditional sweet snack originating from Salten. It consists of a lefse flatbread that's stuffed with melted goat cheese, buttermilk, syrup, and flour. The combination is slathered on the flatbread, and it can be eaten as it is, or topped with additional ingredients such as butter, sugar, or sour cream.
In the past, møsbrømlefse was prepared for workers who needed a substantial meal to power them through in the cold. Nowadays, it's a tasty afternoon snack or an after-school treat.
Våfflor are extremely popular Swedish waffles, consumed since the early 1600s, when they were shaped into squares. Today, the waffles are traditionally shaped into hearts and served with fruit jams, whipped cream, and ice cream. Because våfflor are made without yeast, they are much thinner than Belgian waffles, with a texture that is similar to pancakes.
There are two popular waffle varieties - egg waffles and crispy waffles, the egg variety being more filling than the other one. Waffles are consumed throughout the year in Sweden, but they are at the peak of their popularity on March 25th, which is known as Waffle Day.
MOST ICONIC Våfflor
View moreThis traditional Scandinavian dish is prepared with a combination of cow’s milk and beestings or colostrum – a yellow, rich milk produced by the animal right after it gave birth to a calf. The mixture is baked in the oven and the product acts as a coagulant, eventually thickening the milk to create a thick, custard-like dish.
Often compared to baked cheese, uunijuusto is traditionally enjoyed as a dessert that is often sweetened, spiced with cinnamon, and complemented by fresh berries.
Semla is the famous Swedish cream bun. This traditional Swedish dessert is made with a plain wheat bread bun which is lightly flavored with cardamom, then cut in half. The inside is filled with a layer of delicious almond paste and a generous amount of vanilla-flavored whipped cream.
The bun is finished when the top is placed on the whipped cream, and the sweet creation is lightly dusted with a layer of powdered sugar. Semla is an old-fashioned Swedish dessert that was originally invented and eaten on Fat Tuesday, the last day of indulgence before Lent.
VARIATIONS OF Semla
MOST ICONIC Semla
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These light, small-sized Danish pancakes are prepared with a leavened egg batter that is poured and baked in specially designed hollowed pans. Even though they were initially prepared with apples – hence the name – today, they rarely appear in their original form and mostly incorporate ingredients such as vanilla, citrus zest, or cardamom.
Traditionally associated with Christmastime, these sweet treats are usually served dusted with powdered sugar or complemented with various fruit preserves.
MOST ICONIC Æbleskiver
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Although the name æblekage can be translated as apple cake, this traditional Danish dessert is a sweet treat that has more in common with a trifle or a crumble. It consists of a creamy, cinnamon-spiced apple sauce that is layered between crispy breadcrumbs or crumbled cookies.
It is usually prepared and served in bowls or decorative glasses, while the top is often covered with a generous layer of whipped cream. Enjoyed throughout the year, æblekage is always served cold, and it is recommended to garnish it with various fruit preserves.
MOST ICONIC Æblekage
View moreMAIN INGREDIENTS
Drømmekage (lit. Dream cake) is a traditional cake originating from Hjallerup in Jutland. The cake is made with a combination of flour, sugar, butter, eggs, milk, baking powder, and vanilla. Once prepared, the smooth batter is placed in a baking tin and baked until golden brown.
It's then taken out of the oven and topped with a coconut-caramel topping consisting of butter, milk, brown sugar, and desiccated coconut. The cake is baked for ten more minutes, and it's left to cool before serving. It is believed that drømmekage dates back to 1960 when a woman named Jytte Andersen took part in a cake-baking competition that was organized by a large Danish food company.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 90 Northern European Desserts” list until March 21, 2025, 2,442 ratings were recorded, of which 2,093 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.