Frommer's

"This is where you should get your semla, the classic Northern European sweet roll."

Travel + Leisure

"A particularly good time to go is in spring, during Lent, when Tösse makes extraordinarily tasty semlor - buns filled with almond paste and dusted with sugar."

Agnieszka Baltyn

"It was not only comfortable, but also really good. The bread on regular rolls can dry quite a bit during the day. The wrap, on the other hand, stays soft and juicy thanks to the paper and the fact that there is filling all the way down. The almond mass is very good, clear taste of almonds, the cream fluffy and creamy, the bread soft and with an intense taste of cardamom. Tössebageriet is known for their good rolls, and I think their bread wraps immediately qualify for the top list."

Emma Jennie

"They clearly have Stockholm's tastiest semla."

Visit Stockholm

"Try Semmelwrap at Tössebageriet. It's got the same yummy content of almond paste and cream, but instead of a bun it's wrapped in – well yeah – a wrap."

Scandinavian Traveler Magazine

"It’s almost a crime to write a guide to Stockholm’s best semlor without including Tössebageriet. Here you can eat their classic semla as it is, or served in a bowl with hot milk. In February, they’ve even experimented with several different versions of semlor, from a Danish Pastry semla to an éclair semla and even a liquorice semla. So if you want to try something different, you can find a new and exciting semla here each weekend."

Robert Kwok

"I think the semmelwrap is perfectly ok, actually beyond expectation. The bread is rolled out very thinly and baked at high temperatures for a short time. It is well worth testing."

Lina Adamsson

"Fluffy cream and almond paste wrapped in thin wheat dough that can be eaten anywhere without smudges - can it get any better?"

Malin Häggström

"It was very, very delicious. Lighter than the old traditional semla, you didn't feel as "heavy" and full when you had finished it off, something I rather appreciated. Definitely worth trying out."

Lyx Magazine

"This is how it should taste. The bread is fresh and fluffy with the right amount of spices, the almond mass has a perfect consistency and the cream is both finely whipped and good. Beautiful triangular cut lid and looks nice."