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This Swedish chocolate cake is incredibly easy to prepare, and the basic recipe requires no more than seven ingredients: butter, salt, sugar, cocoa, flour, eggs, and vanilla. Because the cake does not include any baking soda, it will have gooey insides, similar to that of a fudgy brownie. Sugar, salt, cocoa, and vanilla are added to melted butter, followed by flour and eggs. The resulting batter is poured into a buttered and floured cake pan and baked for approximately 20-30 minutes, depending on the recipe. Once baked, the cake is dusted with sugar or cocoa, and usually chilled, but can be eaten warm. Slices of kladdkaka are usually served with whipped cream, ice cream, or fruits like strawberries and raspberries.
PREP 15min
COOK 10min
READY IN 25min
4.6
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This is the traditional recipe for Swedish kladdkaka which you can prepare in under half an hour. The ingredients needed are flour, butter, eggs, cocoa, sugar, vanilla sugar, and salt. Serve warm with whipped cream, ice cream, or fruit.
100g (3.5 oz) butter
2 eggs
4 tbsp cocoa powder
90g (3.2 oz) plain flour
240g (8.5 oz) sugar
1/2 tsp salt
1 tsp vanilla sugar
Set the oven to preheat to 200°C/390°F, or in case you have a fan-assisted oven, to 180°C/355°F.
In a large bowl whisk eggs with sugar, then while continuously mixing, add the melted butter. Now, blend in the dry ingredients: cocoa, flour, salt, and vanilla sugar.
Pour the batter into a 23cm/9-inch baking pan, and bake in the oven for 10-15 minutes, depending on the oven.
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