We strongly advise you to read the cooking tips before jumping to the recipe though
This Swedish chocolate cake is incredibly easy to prepare, and the basic recipe requires no more than seven ingredients: butter, salt, sugar, cocoa, flour, eggs, and vanilla. Because the cake does not include any baking soda, it will have gooey insides, similar to that of a fudgy brownie. Sugar, salt, cocoa, and vanilla are added to melted butter, followed by flour and eggs. The resulting batter is poured into a buttered and floured cake pan and baked for approximately 20-30 minutes, depending on the recipe. Once baked, the cake is dusted with sugar or cocoa, and usually chilled, but can be eaten warm. Slices of kladdkaka are usually served with whipped cream, ice cream, or fruits like strawberries and raspberries.