Despite its name, Budapestbakelse is not a specialty coming from Hungary’s capital, but Sweden. Often referred to as Budapest roll, this delicious dessert consists of a pastry made with creamy meringue and toasted hazelnuts, filled with whipped cream and slices of mandarin oranges.

The pastry is then rolled and topped with melted dark chocolate, icing sugar, and dark cocoa powder. It was a Swedish pastry chef named Ingvar Strid who first introduced this scrumptious dessert to Sweden. There is a popular Finnish variation of this dessert, which calls for bananas and raspberries instead of mandarin oranges.