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Götlandsk saffranspannkaka
Gotländsk saffranspannkaka is a traditional dish made with rice pudding, sugar, cream, eggs, saffron, and almonds. The rice pudding is combined with saffron, sugar, almonds, and beaten eggs. The concoction is then baked in the oven, and when it's ready, saffranspannkaka is cut and served with fruit jams (especially dewberry jam) and whipped cream.
Although this dessert can be made throughout the year, it is typically served around Christmas.
WHERE TO EAT The best Götlandsk saffranspannkaka in the world (according to food experts)
