Fico d'India 50% by Tipico Barocco is a unique artisan chocolate that combines the richness of dark chocolate (50% cacao) with the delicate and aromatic flavor of Sicilian prickly pear. This blend highlights the traditional Modica chocolate-making technique, resulting in a slightly grainy texture and an intense, natural sweetness.

Giovinezza is a product crafted by Sabadì - Cioccolato di Modica, renowned for its dedication to traditional Modica chocolate making. This chocolate is typically characterized by its unique, grainy texture and intense flavor, a result of the cold-processing technique that preserves the aromatic properties of the cocoa.

Lo scuro con zucchero mascobado 70% is a chocolate product made by Sabadì - Cioccolato di Modica. This particular chocolate features a distinctive 70% cocoa content. It uses mascobado sugar, which is an unrefined cane sugar known for its rich molasses flavor and nutritional benefits.

Cioccolatini al peperoncino made by Antica Dolceria Bonajuto are a unique blend of rich, dark chocolate and spicy chili pepper. These artisanal chocolates are crafted using traditional methods that have been passed down through generations. The combination of the smooth, rich texture of the dark chocolate with the subtle heat from the chili creates a distinctive and memorable flavor experience.