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Chocolates
Dolceria Donna Elvira
Cioccolato Di Modica - Peperoncino
International Chocolate Awards - Silver
2017
Cioccolato di Modica - Peperoncino made by Dolceria Donna Elvira is a type of traditional chocolate from Modica, an ancient town in Sicily, Italy. This chocolate is known for its unique, grainy texture and is made following an age-old Aztec recipe that has been preserved in Modica.
The chocolate is cold-processed to maintain the distinct flavors and granular consistency. The "Peperoncino" variety includes a subtle yet noticeable infusion of chili pepper, which adds a delightful spiciness to the rich, dark chocolate. The combination of sweet and spicy flavors provides an exquisite and balanced taste experience.
About Dolceria Donna Elvira
Dolceria Donna Elvira, located in Modica, Sicily, specializes in producing traditional Modican chocolate, which is recognized for its distinctive grainy texture and ancient Aztec-inspired cold-processing method that does not involve conching. This artisanal chocolate maker also offers other confections, including spreads and pastries that incorporate local Sicilian ingredients.
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